Destinations

Singapore: Get Lost in the Urban Jungle

By Gabriel Wainer|May 15, 2024

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The verdant pool at the Parkroyal Collection Pickering, which calls itself a hotel-in-a-garden. Photo: Courtesy of PARKROYAL COLLECTION Pickering/sebastien nagy

There was this image of Singapore as a stiff and sanitized place – and then there was Crazy Rich Asians … That’s pretty much what I thought about Singapore for most of my life: a playground for the elites, full of arcane rules for the rest of us. Having absorbed all the clichéd warnings about the tropical city-state – can’t chew gum, fined if you jaywalk, no playing musical instruments in public – I figured it just wasn’t my cuppa. I preferred messy, chaotic places where people didn’t take bylaws too seriously. So, when the opportunity to visit Singapore came my way – three days to report on a conference, three days to myself – I felt none of my characteristic excitement.

“Don’t do anything reckless,” my law-abiding husband warned on the drive to the airport. “I don’t want to have to fly over and get you out of jail.” I nodded but promised nothing.

One day and two long flights later I landed in Singapore Changi Airport, a tour de force by Israeli Canadian architect Moshe Safdie that has charmed the world with its 40-metre-high waterfall, butterfly garden and rock-climbing wall. Over the next six days I learned, not for the first time in my life, that the truth is more nuanced than any set of clichés. For one thing, the rules aren’t as immovable as advertised: After noticing a few people jaywalking – people who looked like residents, rather than tourists – I tried it myself, when the occasion called for it. My husband did not have to fetch me from jail. I also saw a few people snacking on the street, which on paper is a no-no.

MAPPED DESTINATIONS Singapore

The Rain Vortex at Singapore’s Changi Airport. The world’s tallest indoor waterfall, it recirculates and collects rainwater for cooling and airflow. Photo: BarrySeah/Getty Images

One thinks of Asian urban hubs as overflowing with buildings and people, but what struck me above all, on my meandering walks through town, was the greenery: lining the road dividers, spilling out from terraces, even climbing up the façades of high-rise buildings. The city planners have been working to turn Singapore into “a city in a garden” and it shows. Amid the space-age constructions you’ll find lush patches of native Sea Almond and Rain Trees; and the One Million Trees movement, which aims to plant a million extra trees in the city by 2030, is more than halfway there. Known as biophilic design, it’s a philosophy that seeks to bridge the gap between the natural and urbanized worlds, capitalizing on nature’s proven ability to reduce stress and boost creativity.

MAPPED DESTINATIONS Singapore

The Supertrees, built on a former parking lot, are vertical gardens that also provide shade, generate solar power and collect rainwater. Photo: Fraser Hall/Getty Images

Nowhere do nature and high-tech come together more astonishingly than in the Gardens by the Bay park, where the human-made Supertrees – tree-like structures shaped like inverted umbrellas – convert sunlight into energy and support gardens of flowering plants. If this oddly pleasing mélange of foliage and steel represents the city of the future, I won’t complain.

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Next surprise: The city is quite affordable. The extravagance on display in Crazy Rich Asians had led me to assume that Singapore would give me sticker shock at every corner, but I found casual dining and clothing to cost less than in Toronto. The near-perfect correspondence between the Singapore and Canadian dollar means you don’t need to do any complicated mental math to figure out how much things cost, and the price you see is the price you pay: tax included, and no tips expected.

Speaking of value for money, the street food is off-the-charts delish: Singapore is famous for its “hawker” food stalls, and Chinatown’s Hawker Chan boasted the world’s cheapest Michelin-starred meal for a few years. (It lost the star in 2021.) Of course, I had to check it out. With oh-so-tender chicken and a fragrant soya sauce, the signature dish didn’t disappoint – and cost just $6.80, to boot. I still dream about the laksa soup I tried at another stall. A heady mix of laksa leaves, coconut milk, dried prawn paste, lemongrass and other Asian goodies, laksa reflects Singapore’s layered history and cultural diversity, which encompasses the Chinese, Malay, Indian, Eurasian and Peranakan (mixed Chinese/Malay/Indonesian heritage) communities. To catch Singapore’s street food vibe, you can’t go wrong with Chinatown or Little India – but you can get fresh and delicious food anywhere in the city, even in its breezy shopping malls.

SIngapore

Chan Hon Meng at his food stall with the dish that won him a Michelin star. Photo: imagebroker.com GMBH & CO. KG/
Alamy Stock Photo

Perhaps my biggest misconception about Singapore had to do with its people, whom I had imagined as reserved and formal. In fact the people I met in this town, are friendly – and at times, quite forward. Even in the opulent Parkroyal Collection Marina Bay hotel (where I never would have stayed if I had to foot the bill), the staff and other guests made me feel right at home, jeans and canvas purse and all. In a sense, the hotel sums up Singapore for me: With more than 60 varieties of flora spread out over its 1,400 square metres of space, the eco-conscious construction blends nature and space-age design with just a hint of Crazy Rich Asians extravagance.

Back at Changi Airport on my way home to Toronto, I had two pairs of nail scissors confiscated – scissors that had passed muster at airports all over the world. “Rules are rules,” the security attendant told me when I tried to protest. That was the Singapore I had expected, but happily not encountered until that moment.

All told, the trip left me with a satisfying tingle. While the city doesn’t have the electric energy that draws me to Tokyo or Barcelona, it has found a place in my heart. Its cultural richness and hidden surprises alone (not to mention that heavenly soup) make it worth the price of admission. And the Singapore experience will only get better: With forward-thinking projects such as the Banyan Tree resort set to launch in the city – combining hotel rooms, elevated cabins and treehouses perched amid rainforest greenery – tourists won’t lack for sensory treats. I’m down for a revisit.